Greg Lok
Greg Lok is the president of Butcher’s Bone Broth, where he helped transform a small family business into a nationally recognized food and wellness brand achieving over 50% year-over-year growth. A first-generation American and son of Hong Kong immigrants, Greg’s work ethic was shaped by his parents’ blue-collar sacrifices and an upbringing rooted in resilience. He studied economics and sociology at Swarthmore College and went on to build a diverse entrepreneurial career spanning management consulting, M&A, and multiple startups. His journey includes founding two companies—one a voice AI startup spun out of Stanford Research Institute, the same lab behind Siri—and even buying a Bay Area home through profits from reselling basketball tickets. Today, Greg brings his curiosity, grit, and end-to-end ownership mindset to building mission-driven consumer brands that deliver real value to customers.
