Michael Peres sits down with Chip Carter — creator and host of Where the Food Comes From — to explore one of the most fascinating questions of our time: How will we grow food in space? After thousands of farm visits and decades in media, Chip’s journey has taken him from small-town farming roots to standing on a NASA launch pad — and now into conversations about feeding astronauts on the Moon and beyond. Together, they dive into lunar soil experiments, zero-gravity farming, the Artemis program, and what it really takes to grow lettuce where DoorDash doesn’t deliver.