Daniel Shemtob is a Los Angeles–based chef, restaurateur, and serial entrepreneur who first gained fame by winning The Great Food Truck Race twice. He founded the award‑winning food truck The Lime Truck at age 21 and later launched Hatch Yakitori + Bar and the sustainable footwear brand Snibbs. A two‑time Food Network champion and Zagat 30 Under 30 honoree, Daniel combines culinary innovation with community outreach—donating tens of thousands of meals and shoes to frontline workers. He sits on boards such as the Entrepreneur Organization and the California Restaurant Association, and his ventures span fast‑casual, fine dining, catering, and consumer goods. Daniel’s passion for hospitality and design has made him a leading voice in Southern California’s food and lifestyle scene.